Description
Cachaa distilled from fresh pressed sugar cane and aged for two years in Brazilian freij wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil.
TASTING NOTES
Candied-fruit scent and a mellow, earthy flavor with a lingering sweet vanilla note.
ACCOLADES
90 POINTS, FINALIST, GREAT VALUE|Ultimate Spirits Challenge 2014
92 POINTS|Wine Enthusiast
