Description
A straight American whiskey with higher rye content than our Small Batch Bourbon, but short of a true rye whiskey. Different and great. Perfect for sipping or making cocktails.
Its crafted from two distinct mash bills distilled in November of 2011. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. In keeping with Wyoming Whiskeys tradition, these grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms.
100 PROOF. BOTTLED IN BOND.
TASTING NOTES
COLOR: amber to light copper
NOSE: brown baking spices of cinnamon and allspice with creamy browned butter
PALATE: clove and allspice, freshly baked dark rye bread with hints of orange blossom honey
MOUTHFEEL: cinnamon spice with creamy butterscotch pudding
FINISH: long, spicy rye finish coupled with hints of buttery toffee
