Description
Vineyard location: Euganean Hills, Baone (PD)
Ages of vines:20 30 years
Exposition:South EastSoil:volcanic, decomposed lava
Pruning technique:cordon spurPlanting density:5.000 vines/ha
Yield per hectare:5 tGrape variety:Merlot 70% Cabernet Franc 30%
Vinification:temperature-controlled fermentation with frequent pumping over for two weeks
Aging:36 months in new French oak tonneauxStabilization:none
Temperature:18 CPairing:Beef steak or rack of lamb
Average production:20.000 bottles
Alcohol:14 %
