Description
Enjoy the traditional tastes of bonito and kelp with these well-balanced udon soup base packets. For ease of use, it is packaged in individual servings to make udon at home.
Try it with: shrimp tempura, green onions, narutomaki
DIRECTIONS:
1. Bring 200-250 ml of water to a boil.
2. Stir in individual packet.
3. Add your favorite pack of udon noodles. 4. Cook until udon is cooked through.
5. Enjoy with your favorite add-ons.Previously featured in the March 2019 Umai Crate.
