Description
AROMA
Dried fruits like raisins and peach, dark chocolate, salted caramel, vanilla, cooked agave, toffee and fresh oak.
TASTE
Cooked agave, roasted coffee, nuts, orange peel, hints of black pepper, cherries and oak.
BODY & COLOR
Aged for 3 years in ex-American oak whiskey barrels, giving it a darker amber color with light green and golden reflections.
FINISH
Long-lasting vanilla, coffee and fresh oak finish, intense cooked agave and round mouthfeel.
40% ABV
