Description
Deep rooted agaves / minimum 7-10 years
Tequila Blanco blended with 22-24 month aged Anejo
Single Estate Agaves
Brick Ovens
Roller Crushed
Copper Pots
Open Air Fermentation
Deep Well Water/Natural Spring
100% Agave Sugars
Tequila Anejo aged in American Oak Barrels
Double Distilled
Non-additive flavoring
A delicious taste of smooth and complex with a distinct and traditional taste.
A blend of two unique expressions Blanco and Anejo one aged the other freshly cooked and inter woven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.
