Description
Arguably the most well-known grape from Sicily, Nero d’Avola is perfectly suited for the island’s terroir given its ability to thrive in saline-rich soils and maintain its acidity in the heat. Low yields guarantee a high quality and concentrated harvest. Choosing to age wine partly in wood and partly in steel tanks, allows the wine to display the fresh and fruited notes of a young wine as well as elegant, spicy and liquorish aromas of wines with more aging potential.
