Description
Tart, Tangy,Citrus
Entice your tastebuds with the tart, tangy, citrusy hit from our highly concentrated and potent extract perfect for your baking and brewing applications. A little touch goes a long way in giving your cakes, frostings, buttercreams, cookies, mousses, ganache, macarons, marshmallows, cotton candy, beers, ciders, wines, sauces, purees and what not, the amazing infusion of real, exotic calamansi!
Taste and feel the difference of quality in the ingredients, sourced from the best and delivered to you at the purest!
Product Details
- Item #1485
- Naturally Flavored
- Highly Concentrated
- Preservative-Free
- Bake-Proof & Freeze-Thaw Stable
- Versatile & Consistent Flavor
- TTB Approved
- Gluten Free*
- Kosher Pareve
- Vegan
- Non-GMO
- No Artificial Colors
- No minimum on orders
- Proudly handcrafted in Southern California
- Item #1485
- Naturally Flavored
- Highly Concentrated
- Preservative-Free
- Bake-Proof & Freeze-Thaw Stable
- Versatile & Consistent Flavor
- TTB Approved
- Gluten Free*
- Kosher Pareve
- Vegan
- Non-GMO
- No Artificial Colors
- No minimum on orders
- Proudly handcrafted in Southern California
*Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact [email protected] for more information.
Applications
Enhance cakes, buttercreams, cupcakes, custards, croissants, frostings, pancakes, cookies, ice cream, breads, pies, puddings, cheesecakes, turnovers, macarons, brownies, and many more delicious pastries!
Flavor craft beers, cocktails, teas, milkshakes, coffees and more!
Elevate vegetables, pastas, stews, chicken, and many more savory masterpieces!
Use LevelsFOOD USE LEVEL: .6% = 6:1000
DRINK USE LEVEL: 0.01-0.02% = 1-2:10,000
(About 1.5 – 3oz by weight for 111 gallons)
Find out more about use levels and how to calculate them here: Usage Tools & Guides
