Description
Yuzu is a key ingredient in Japanese gastronomy, thanks to its delicate & unexpected taste, somewhere in the venn diagram between grapefruit, lime & tangerine citrus. This liqueur from French stalwart Marie Brizard is made with natural essential oils, with no coloring & no preservatives. The flavor is fresh and sour, with a hint of bitterness. Bottled at 20% abv.
