Description
The classic rum liqueur of Scandinavia. Swedish Punsch is made from batavia arrack, a potdistilled rum from Java Indonesia which fermentsmolasses with local red rice and ages theresulting distillatein open wood teak vats.This is combined with smooth Jamaican and aromatic Port Mourant distilled Guyanese rum. Notes of luscious toffee, funk, smoke, molasses and leather,witharich and fullbody of exceptional depth and complexity.
The origin ofSwedish Punschdates back to 1733 when sailors onboard the Swedish East India Company ship Rex Sueciae used Batavia Arrack to make a traditional rum punch. Upon the ships arrival to Gothenburg, the seaboard recipe gained an enthusiastic following which continues to this day. Outside of Sweden the liqueur has a long legacy in numerous classic drinks including the Doctor Cocktail, the Havana, and the Waldorf, to name a few.
