Description
While not officially labeled bourbon, most of Jack Daniels whiskeys meet the criteria required to be called a straight bourbon. After distillation, Jack Daniels Whiskey undergoes what is referred to as the Lincoln County Process. Jack Daniels allows its whiskey to drip for six days in 10-foot vats, passing through charcoal that was made by burning maple wood soaked with 140 proof Jack Daniels whiskey, before being put in new charred oak barrels.
Nose isa pleasant mix of fruity sweetness, vanilla custard, oak, and banana.A rush of corn and banana upfront thats followed by a sweet blend of vanilla and walnut. Minor traces of smoke, cinnamon, and maple creep in and add some additional nuance.The palate is distinctly Jack and fun to drink.
