Description
- Item #870
- Replace drinking alcohol in your flavor applications
- Specifically designed for cold-use applications like mousse and gelee
- Not bake proof
- Made with natural flavor
- Proudly made in Southern California
- TTB Approved
An exquisitely smooth liqueur made from cream and Irish whiskey, it can be served on its own or as a substitute in drinks. And with our Irish Cream Liqueur Concentrate, easily add this velvety taste to your creations!
Highly concentrated cost-effective liqueur flavors specifically designed for providing flavor in cold applications such as mousses, butter, and whipped cream. Made with naturally delicious flavors, our liqueur concentrates are not bake-proof. With use levels as concentrated as 1% by weight, use these liqueur concentrates to deliver tremendous flavor without diluting your recipes.
