Description
Devoted to the design and production of premium, artisanal Sweet and White vermouths, Interrobang produces their wines in Oregon, all made with local Pacific Northwest wine grapes and fortified with locally produced brandy from Clear Creek Distillery.
Based on a traditional Southern French recipe, this white semi-dry vermouth includes Cinchona, Cinnamon and 5 other organic or sustainable botanicals. It took 73 times through the recipe to perfect the production. 17.5% ABV
