Description
Based on a 19th century recipe, this is a traditional French triple sec three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your cocktails, workingwell as a sweetener for bitter-edged spirits and darker, biting spirits like rye. Its vanilla sweetness is tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness.
Try it in classic cocktails where a triple sec is called for and wonder how you ever got by with grocery store triple sec – it drives your Sidecar, moves your Mai Tai, and deepens your Margarita. Its slightly vanilla-tinged sweetness is tempered by a wash of bitter orange. The scent is rich and agave-like, with a touch of mezcal-like funkiness.
