Description
Three hours south of Oaxaca on a two-lane, pot-holed highway on route to the Gulf of Tehuantepec is the turnoff to San Luis Del Rio. One takes another 2 hours on a winding, rocky, dirt road. The pueblo is located in a narrow, hot valley, with steep slopes full of Maguey Espadin. Above the large fields, the tops of the mountains are scattered with cornfields, iguanas crawling across the road, the trees and cactus with Bromeliads growing on them.
“The aroma is full of citrus fruits, sweet agave, and an earthy smoke. A touch of clay comes on the palate and this 100% espadn agave mezcal is soft and creamy with much of the same aromas found on the aroma. ” – Stephanie Moreno
