Description
This wine hails from Chile’s Maipo Valley, where the Andes and the Pacific Ocean meet to create stunning landscapes. “Copper Valley” honors the region’s mining legacy, symbolizing Chilean resilience. Enjoy Copper Valley Cabernet 2022 with grilled meats, stews, or on its own for a taste of Chilean charm. Expect aromas of ripe blackberries, plums, and spice, while the palate offers bold flavors of dark fruit, cocoa, and tobacco.
Pair the robust Copper Valley Cabernet 2024 with a perfectly grilled ribeye steak. The wine’s deep crimson hue and complex aroma of dark berries and oak complement the steak’s juicy tenderness and charred exterior, creating a symphony of flavors. Add roasted garlic mashed potatoes and sauted mushrooms for a memorable dining experience that elevates any occasion.
12.5%
