Description
- Item #3006
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
All products are manufactured in Southern California from the very finest ingredients available, and Coconut Rum Compound is no exception. With no artificial flavors, colors, sweeteners, or high fructose corn syrup, has developed an outstanding coconut rum compound that was just made for giving desserts and frozen treats A Caribbean twist.
is the Coconut Rum compound used by professional bakers everywhere. Now is making this extraordinary flavor available to the home baker. Coconut Rum Compound is shelf stable, even after opening, so it will last longer than any other rum flavoring available.
Add Coconut Rum Compound to any batter to create Coconut Rum flavored pancakes, waffles, cakes, cupcakes, quick breads, and brownies, or add it to a frosting or glaze to give any ordinary cake or pastry a Jamaican accent, Mon! Coconut Rum Compound is also great for flavoring homemade ice cream and gelato, and its unique flavor can really improve a cheesecake or cream pie filling.
Regardless of how you use it, always guarantees your satisfaction. If you are disappointed in any way, let us know and we will do whatever it takes to make it right.
* To order, please contact us at 1-800- (266-7388)
