Description
A bowl of udon that is the perfect lunch companion! It has a rich Japanese style umami soup consisting of salmon and kelp. Its accented with fragrant matsutake mushrooms which are a popular mushroom delicacy.
Try it with: A side of rice and fish
Directions:
1. Remove lid.
2. Add hot water to the line.
3. Cook for 3 minutes.
4. Stir and enjoy!
