Description
Chateau de la Mirande is located in an area that has a salt water lagoon that is dedicated to the production and cultivation of oysters and mussels. The soil is pebbly which optimises the suns rays, ripening the grapes to a suitable capability which isn’t found in other areas. This vineyard practices organic farming principles but is not certified.
A clear, light gold in colour. Fresh aromas of peaches, apricots and citrus fruits. The texture is very crisp with good acidity. The flavours are of stone fruits, white flowers with a dash of lemon and lime. Very bright and cleansing finish. Serve with linguine of crab and chilli, moules mariniere or a simple new potato salad.
