Description
Cazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs. Theyhand select each individual Weber Blue agave for harvest during peak sugar levels to deliver a distinctly rich taste. The pias are then cooked and put through a roller mill to extract and concentrate their flavors.Next comes fermentation, using natural wild yeast, followed by distillation in alembic pot stills.Theattention to detail continues through every step oftheprocess until the tequila finds its final resting place in a hand-blown glass bottle.
