Description
Born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the vision on Don Ricardo Lopez, who thanks to his passion for work and dedication from many years, has made Casa Campo Azul a reference in the art of making tequila of the highest quality.
The tequila opens with notes of cooked agave, followed by a touch of yeast. The earthiness is reminiscent of damp soil, and the barrel aging contributes rich oak, cinnamon, nutmeg, and clove undertones. Finish: The finish is medium to medium-long, leaving a warm trail of baking spices and a kick of black pepper. A subtle bitterness lingers, adding complexity.
This tequila strikes a harmonious balance between the sweetness of cooked agave and the gentle influence of light barrel aging. Its perfect for sipping, especially by the firepit on cool evenings.
