Description
From Jamaica’s Clarendon distillery, aged onsite at the distillery for 17 years. This fantastic example of pot still Jamaican rum is intense and assertive, but utterly drinkable, with a grassy nose filled with peppermint creams, nettle leaves, geraniums, and ginger nuts. The palate is juicy with blueberries, cherry pastry, red fruits, basil, and walnut. Bottled at 46% abv and bottled in Campbeltown, Scotland.
