Description
Feel the guilt of eating noodles a bit too often? Then, this brown rice noodle dish is for you and its packed with plenty of rich sesame and miso flavor.
Try it with: Spinach, corn, bacon
Directions:
1. Bring 500ml of water to a boil and add the noodles for 2 or 3 minutes.
2. Separate the noodles from each other, turn off your stove, and add the soup packet.
3. Stir well and enjoy!
Originally featured in the October 2018 Umai Crate.
