Description
Notes of dried and roasted hot chilies, black and green pepper, almond and peach. Tasting Notes: dried and roasted hot chilies, black and green pepper, almond and peach.
Beverage recommendations: Fresh herbs, teas, white spirits, whisk(e)y and rum, Tequila and mezcal, coconut, Tiki, sake, dry vermouth and other aromatized wines, sherry, Cognac, sparkling water & wine, egg white sours.
Cooking recommendations: Replace vanilla extract in blonde & chocolate cakes, dessert sauces, cookies and shortbreads. A great finish for a hollandaise sauce and makes a killer marinade for chicken, vegetables, fish and shellfish. Amazing paired with coconut and tropical fruit.
