Description
Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish. BACARD Gran Reserva Diez dark gold rum is worth the wait. Discover bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.
This is a luxurious rum, aged for ten years under the Caribbean sun, and characterized by a balance of caramelized vanilla and oak with banana, pear and melon. One to sip and savor.
