Description
This Barolo is classically made of 100% Nebbiolo. We would pair it with greek yogurt-crusted lamb chops drizzled with a seared lemon, with sides of pickled onion and broccolini. The grapes are from 20+ year old vines on calcium-rich clay soils providing them with excellent minerality, roundness, and moisture. Fermentation lasts for 15 days in stainless steel, and as is the rule in Barolo, the juice is aged for 2 years large barrels and at least 14 more months in bottle. The wine is expansive and warm with flowery accents of rose and violet.
