Description
Amarois the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafs, and distilleries in Italy, amaros spiritual home, Brad Thomas Parsonsauthor of the James Beard and IACP AwardwinnerBitterswill open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, youll be living (and drinking)la dolce vita.
Author: Brad Thomas Parsons
