Description
Crafted from a blend of 80% marsanne and 20% roussanne, the Alain Graillot Crozes-Hermitage Blanc 2020 boasts a balanced and refreshing taste. With 50% of the must fermented in top quality oak barrels and 50% in stainless steel tanks, this wine preserves its natural acidity and freshness. Perfectly complemented by lobster, monkfish, saffron chicken, and butter poached halibut.
