Description
Cachaa distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil. 40% ABV. 1 Liter
- Silver Medal | WSWA Tasting Competition 2017
- Gold Medal | WSWA Tasting Competition 2011
- 9095 Points | Wine Enthusiast
