Description
With ideal soils and a dry desert climate, Red Mountain produces some of the most compelling and distinctive red wines in the New World.
From its notes of blue plum, black cherry and bakers cocoa to its cardamom and clove accents, this wine is intensely aromatic and alluring. The first sip is juicy and expansive, exuding an old-school rustic charm, with spicy tannins and notes of tobacco leaf, cedar and star anise. On the palate, layers of brambly fruit and vanilla provide a sweetening counterpoint to the savory core of this powerful and elegant wine.
