Description
Enjoy a bowl of Tonkotsu ramen in minutes with this bowl! Originally coming from Fukuoka Prefecture on the Kyushu island of Japan, Tonkotsu ramen is renowned for the long amount of time it takes to prepare the dish. This pork bone based style ramen will surely satisfy your taste buds this spring. Try it with: sliced pork, boiled egg, sliced green onions. DIRECTIONS:
1. Open the lid halfway and add flavor and soup packets.
2. Pour in hot water to the line and cover the lid.
3. Wait 3 minutes.
4. Peel off the lid, stir, and enjoy!
Previously featured in the May 2019 Umai Crate.
