Description
Coming spiced from Yawataya Isogoro, a long-established Shichimen chili maker, add a little heat to your spring season with this bowl of spicy udon!
Try it with: sliced red cabbage, slivered carrots
DIRECTIONS:
1. Open the lid halfway and add flavoring packets.2. Pour hot water to the inner line.
3. Keep lid down for 3 minutes.
4. Stir well and enjoy!
Previously featured in the April 2019UmaiCrate.
