Description
Take your taste buds for a tailspin with this seafood ramen including shijimi (Japanese basket clams) and wakame (seaweed) in a shoyu broth!
Try it with: soft boiled egg, green onions
DIRECTIONS:
1. Open the lid halfway and add flavoring packets. 2. Pour hot water to the inner line.
3. Keep lid down for 3 minutes.
4. Stir well and enjoy!
Previously featured in the March 2019 Umai Crate.
