Description
Tenkasu are crunchy bits of deep fried flour batter used in many different Japanese cuisines from noodle dishes like soba and udon to takoyaki (deep fried dough balls stuffed with different fillings). This one in particular is made with shrimp and is the perfect touch to your bowl of udon.Try it with: your favorite noodle dishesPreviously featured in the February 2019 Umai Crate.
