Description
Yosenabe is a kind of nabe (hot pot) dish served in Japans colder months between October through February. Create your own and put various ingredients, such as seafood and vegetables as well as noodles. Get a head start using this soup base to create a savory base for your choice of add-ons.
Try it with: Nabe Ramen Noodles, mixed vegetables, beef strips
Directions
1. While boiling noodles add packet + 1 cup of water.
2. Boil and cook with ingredients of your choice to enjoy nabe!
Originally featured in the November 2018 Umai Crate.
