Description
The most sought after vanilla bean
Madagascar Bourbon Vanilla Beans are superior to any other vanilla bean variety, with flavor and aromatic qualities that make them the most sought after vanilla bean. The flavor of Madagascar Bourbon Vanilla Beans is rich and creamy and they are well suited for flavoring desserts, beverages and sauces, or to make your own Vanilla Extract.
Madagascar Bourbon Vanilla Beans make desserts like cakes, cookies, frostings, puddings, custards and even vanilla ice cream stand out, but they can also be used in savory main courses such as basting sauces for chicken and seafood, or a hollandaise sauce for vegetables. Madagascar Bourbon Vanilla Beans are cured over several months to ensure that the full flavor of the vanilla bean is developed. They are all between 6 to 7 inches long with a dark brown color, and the vanilla essence is truly remarkable.
We do not sell quick cured vanilla beans that are cured for only 7 to 10 days. Madagascar Bourbon Vanilla Beans are triple inspected; the first inspection takes place during packing, the second inspection takes place during vacuum sealing, and the final inspection takes place before shipment to ensure that the vacuum seal is intact.
Product Details
- Premium Quality Madagascar Bourbon Vanilla Beans
- Very aromatic with a full, rich taste
- Plump and moist with a dark, rich color
- Each Bean is 17 Centimeters on Average
- Vacuum packed to ensure freshness
- Premium Quality Madagascar Bourbon Vanilla Beans
- Very aromatic with a full, rich taste
- Plump and moist with a dark, rich color
- Each Bean is 17 Centimeters on Average
- Vacuum packed to ensure freshness
