Description
- Item #3075
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
Proudly made in Southern California made from natural ingredients, with no artificial flavors or colors, no artificial sweeteners, and no high fructose corn syrup, Butter Rum Compound is the product most often chosen by professional chefs and bakers not only for its superior quality, but because its long shelf life, even after opening, ensures it will last a long time without flavor deterioration. Now is making this delicious compound available for home use.
Butter Rum Compound has a butter-rich, caramel flavor that is ideal for adding to cakes, cookies, pastries, muffins and scones. The rich, sweet flavor is perfect for pancake and waffle batters to add an enticing flavor note. Butter Rum Compound is also ideal for flavoring cream pies, cheese cakes, puddings and ice cream. Use Butter Rum Compound wherever you want to benefit from this delicious flavor.
So try Butter Rum Compound for your next baking project and see if it doesn’t become one of your favorite flavors. guarantees the quality of its products, so if you are disappointed with it for any reason, let us know and we will do whatever it takes to make it right.
* To order, please contact us at 1-800- (266-7388)
