Description
For over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirits was marketed as “heavy-bodied” whiskey, but production stopped just after World War II and the still in which is was made became a lost American tradition. Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one of a kind whiskey.
Leopold Bros Three Chamber Rye Holiday Edition Whiskey is a limited-edition ultra-premium rye whiskey infused with natural flavors from spices and botanicals.
Nose:
Peaches, lavender, honey, plums, pears, and candied fruit
Palate:
Light fruits, chamomile, cocoa, honey, maple syrup, and vanilla
Finish:
Lavender, cocoa nibs, figs, honey, and pear syrup
