Description
Fresh green walnuts from wild stands of the delicate Weinsberg variety are picked each summer, thensteeped for months in grape brandy, and for the last month with a variety of spices and alpine botanicals.
Fresh green walnuts from wild stands of the delicate Weinsberg variety are picked each summer, thensteeped for months in grape brandy, and for the last month with a variety of spices and alpine botanicals.
