Description
After fermentation and fortification, this Oloroso is aged for 12 years in solera. Absurdly elegant with brown, velvety aromas and a pleasing palate that goes on forever, full ofmaple soaked raisins, hazelnut, almond, and walnut.
After fermentation and fortification, this Oloroso is aged for 12 years in solera. Absurdly elegant with brown, velvety aromas and a pleasing palate that goes on forever, full ofmaple soaked raisins, hazelnut, almond, and walnut.
