Description
Rich, velvety texture with full-bodies blackcurrants that continue to open with hints of cherry and plum, becoming more luscious with exotic zest, fruit jam notes and a final wave of crme brle.
Lejay hand-selects and harvests blackcurrants when fully ripe in July, using only blackcurrants grown in France.Two complementary varieties are used, thepowerful and fragrantNoir de Bourgogne with itsfine acidity. And the Blackdown, which issweeter, fleshier and rounder, and combines for a well-balanced cassis liqueur.
