Description
- Golden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness.
- Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake.
- Pairs well with soy braised vegetables, tuna steaks, cured mackerel.
