Description
Made in collaboration with Jean-Marc Roulot, this 100% Chardonnay was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up-front fruit, a salinity shared with Chacra Chardonnay, and a tasty finish lent by the calcareous components of the alluvial soil. Pair with grilled salmon or butter poached lobster. A true treat!
