Description
Crafted from the highest elevation in Bandol at 900 feet above sea level, this blend of 65% Mourvdre and 35% Cinsault shows old-vine character and mineral-rich structure amidst ripe pretty enticing fruit. Paired with sushi, flavors of ginger and star anise, or, on another day with Jamn Ibrico and strong blue cheese, this wine is a must for the casual backyard BBQ or multi-course seated supper.
